Lorenzo, Supermercati, cibo

[E]
Lorenzo was the first restaurant we went. The lunch time in Italy is split into 4 steps. First the salad, then the "first" (usually some kind of pasta), then the "second" (something like meat) and at last the dessert.

The dessert isnt necessary and we got none in this restaurant. But there was a free cup of coffee and it did the trick.

It was too much food, I must say. My wife barely tasted the second and I ate it very slowly, after all, i wouldnt waste meat and it was very tasty.

The important thing to say about food is that I understand the italian tourists a bit better now. They are known for disliking food out of italian and more often than it would be fair to find it disgusting.

Here there are many brands of anything, the prices can vary a lot. Since we need to save money, we only buy the cheapest and I must admit it is already very good. Italians are very concerned with the food and cook art, if they spent as much time in anything else, they would be uncanny.

In Brazil, we are used to eat anyway. Of course we have some common sense. But if we trust the source of the food to be from a healthy place and looks ok, we could risk it and we would definetely eat if we paid for it. After all, we have many cultures merged and the variety of food we are used to is huge.

Italians wouldnt risk non italian food so easily or should I dare to say willingly.